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No Difference in Conventional, rbST-Free and Organic Milk
No Differences Found in the Composition of Conventional, rbST-Free and Organic Milk Terry D. Etherton A new scientific study by Vicini et al. published in the July issue of the prestigious Journal of...
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Scientist Debunks Myth of Organic Nutritional Superiority
New York, NY — July 21, 2008. The latest attempt by proponents of organic agriculture to prove that organically grown crops are nutritionally superior to conventional ones has failed, according to...
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Never Mind the Earth-Lovers, GM Food is What the World Badly Needs
Steven King Irish Examiner.com Published July 23, 2008 IN Gulliver’s Travels, the King of Bobdingnag — the land of the giants — claimed that whoever could make two ears of corn grow where only one grew...
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Musings about Attacks on Agricultural Biotechnology
Terry D. Etherton Because of my commitment to defend science, scientists, and technological innovation in agriculture, I encounter folks and groups on the “other side” who use all sorts of interesting...
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Global Study Debunks Food Sustainability Myths
HALIFAX, Nova Scotia, PORTLAND, Ore., GOTHENBURG, Sweden, November 23, 2009 – Popular thinking about how to improve food systems for the better often misses the point, according to the results of a...
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Biotech Improves Sustainability
Biotech Crops Help Reduce Agriculture’s Pesticide Use and Greenhouse Gas Emissions PG Economics Research Summary (The UK) December 7, 2009 In light of ongoing debates on global food security,...
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Evidence is Lacking for Nutrition-Related Health Effects of Organic Food
Terry D. Etherton Proponents of organic foods have touted many health, nutrition and safety benefits associated with the consumption of these foods. However, credible science does not support the...
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Are Organic Foods Over-Hyped?
Virginia Ishler Dairy Complex Manager Department of Dairy and Animal Science Penn State University News media has a tendency to portray certain aspects of agricultural production either positively or...
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The World’s Greenest Milk Cow: Family Farmed and not Organic
Chad Dechow Associate Professor, Dairy Cattle Genetics Department of Dairy and Animal Science The Pennsylvania State University First published on the Blog American Thinker on September 18,2010...
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Telling the Grass-Fed Beef Story
Dr. John Comerford Associate Professor and Extension Beef Specialist Department of Dairy and Animal Science The Pennsylvania State University Beef customers are being told many things about their food...
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